In the first place, when asked "Do you like Japanese food?" 91.8% answered "I like it!" but about 50% of men in their 20s and 30s said they liked it.I wonder if men in their prime of life prefer Western food.
"Dinner" topped the list with 83.3 percent, followed by "lunch," "eating out," and "travel destinations.""Breakfast" lasts about 40 to 50 percent each.
38.4% of the respondents answered that "there is a lot of Japanese food" on the breakfast menu, and 32.4% answered that "there are many non-Japanese food." It seems that there are quite a few people who have convenient breakfasts such as bread and coffee.
Now, let's announce our favorite Japanese food ranking!
First, let's take a look at the 10th to 6th place at once.
10th: Tonkatsu 60.2%
9th: 60.5% miso soup
8th Sukiyaki 60.9%
7th: Cooked rice, mixed rice 62.0%
6th place rice bowl 62.4%
The "I see" menu is lined up.I think it's a little surprising that takikomi gohan comes this high, but if you have white rice and takikomi gohan for lunch, you might definitely choose takikomi gohan. It feels like a good deal.
Now, let's introduce the top five in order!
Japanese noodles.Strictly speaking, it seems that the "udon" and "soba" groups will be divided again, but this time it's all in one package.Perfect for a quick lunch.
Without this, you can't talk about Japanese food! Simple "white rice" won a lot of votes and ranked 4th.Even if you eat it every day, you never get tired of it, and the rice itself is not only delicious but also makes the side dishes better... Such an all-around player, rice.
I want to eat a lot of tempura fried with delicious ingredients! It's also interesting that the delicious ingredients change from season to season, including shrimp tempura, which somehow feels like a symbol of luxury.Perfect for both alcohol and rice.
Second place is sashimi! When fresh fish is served as sashimi, and the deliciousness of soy sauce and fish spreads directly into your mouth, you think it's good to be born to a Japanese.
... so the only thing left is Ale, after all, Japanese soul food "Ale"!
"Sushi" topped the list.
Who was the first person to make sushi?What made you want to put the fish on the rice and hold it?And why does it taste so much better when you hold it as sushi than when it's disjointed?
Counter sushi as a reward for hard work, and Kaitenzushi as a small family celebration.It's a treat that all Japanese love.
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